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    The influence of caffeine on working memory and salivary habituation to food cues 

    Clark-Bouchard, Carmelinda P. (2014)
    It is well-established that both physiological and operant responses to food cues habituate, or decrease, after repeated exposure. An increased rate of habituation to food cues has been found decrease subsequent energy ...

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    AuthorClark-Bouchard, Carmelinda P. (1)Subject
    Caffeine (1)
    Digit span (1)
    Habituation (1)
    Health and environmental sciences (1)
    N-back (1)
    Psychology (1)
    Salivation (1)
    Working memory (1)... View MoreType
    Dissertation/Thesis (1)
    ... View MoreDate Issued2014 (1)

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