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Analysis and quantification of lipid peroxidation products in the postprandial period of subjects fed a controlled diet
Postprandial lipemia has been suggested to be a risk factor for cardiovascular disease. Levels of oxidized postprandial low-density lipoprotein have been shown to result in a higher degree of cholesterol accumulation while ...
The role of CARMA1 phosphorylation in T cell receptor-induced NF-kappaB activation
The stimulation of T cell receptor (TCR) and CD3 complexes induces a series of signaling transduction events leading to activation of multiple transcription factors including NF-AT, NF-κB, and AP-1. The costimulation of ...